HP Hood, LLC has an exciting opportunity for a Lab Technician. This position requires a 4 year degree in Food Science or related field and knowledge of food microbiology, chemistry, dairy standards and sanitation. Will pull, log and test finished products and processing samples at required intervals. Other requirements include laboratory testing to meet standards set forth in the PMO and in Standard Methods for the Examination of Dairy Products; data entry and report generation utilizing all lab equipment and software; audit CIP chemical concentrations and ensure compliance to company specifications; be able to prepare media and other lab controls; assist in all lab equipment PMs; tracking enzyme and vitamin usage utilizing various logs; and testing of all incoming raw milk including flavor, antibiotic testing, DMC, DMSCC and cryoscope. Will also participate in environmental testing in and around plant that includes: air plating, water sampling, etc.; verified that the plant equipment meets sanitation requirements prior to start up and conducts daily audits of the plan for sanitation and GMP compliance; follows through on noted deviations; and physically evaluates all in-process and finished product samples including flavor, body ad carton/bottle analyses. This is a graveyard shift position (8 pm - 4:30 am) with days off during the week.
Posted on : Sat, 16 Mar 2019 00:54:55 GMT
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